Most people walk into a furniture shop assuming marble is the expensive, premium choice and sintered stone is the cheaper copy. On our own price list it is the other way round. The Naas table in 1.6m costs S$899 with a marble top and S$1,199 with a sintered stone top, on the same frame.
The three 1.6m tables we sell with either top. Click a table to see every size.
| Table, 1.6m | Marble | Sintered stone |
|---|---|---|
| Naas | S$899 | S$1,199 +S$300 |
| Wex I | S$729 | S$799 +S$70 |
| Caro (gold stand) | S$599 | S$719 +S$120 |
That price gap is a clue to the first question you should ask about any "marble" table, which we come back to below.
Side by side
How each top handles a Singapore dinner table
The things that actually go wrong, from spills to dropped pots.
| Sintered stone | Natural marble | |
|---|---|---|
| Soaks up spills? | Almost no. Neolith gives water absorption of 0.1% or less (ISO 10545-3). | Yes. It is porous, so oil, coffee and curry can soak in if left. |
| Lime, vinegar, wine | No reaction. | Acid etches it, leaving dull patches. Sealing does not stop this. |
| Hot pot or wok | Copes with heat. It is fired at around 1,200°C when it is made. | Use a trivet. |
| Scratches | Hard to scratch. | Soft (about 3 on the Mohs scale), so knives and keys scratch it. |
| Edges | The weak point. A hard knock can chip an edge. | Scratches more, but wear can be honed and polished out. |
| Upkeep | Wipe with a damp cloth. No sealing. | Reseal every 6 to 12 months if it is near the kitchen. |
Absorption: Neolith technical data sheet. Firing temperature and press: Cosentino (Dekton).
This is where the two are furthest apart. Marble is mostly calcite, and acid dissolves calcite. Lime juice on a plate of fried rice, a splash of vinegar from the dumpling dip, red wine: each one leaves a dull mark where it sat. It is not a stain you can scrub off, because the surface itself has been eaten away slightly. Oily, dark food (curry, chilli oil, dark soy) can also soak in and leave a shadow, especially on a white top.
Sintered stone is made by pressing mineral powder under enormous pressure (Dekton's press is rated at 25,000 tonnes) and firing it. It ends up close to non-porous, so the same spills sit on top until you wipe them. On HardwareZone's sintered stone thread, one owner says they cook noodles and put the pot straight on the table; another says they no longer bother with a tablecloth or coasters.
For a steamboat, either top needs a heat mat under a portable gas or induction burner. Sintered stone handles heat better, but a burner sitting in one spot for two hours is not something we would test on any table.
Keep this
What to do when it spills
The first ten minutes matter most on marble.
| Spill | Sintered stone | Marble |
|---|---|---|
| Lime, vinegar, wine, sambal | Wipe when you clear the table. | Blot straight away, then wipe with plain water. Don't rub, which spreads the acid. A dull patch that's left is an etch: only polishing removes it. |
| Curry, chilli oil, dark soy | Wipe with a little dish soap. | Wipe with dish soap. If a shadow stays, a stone poultice (a paste left on overnight to draw the oil out) is the standard fix. |
| Kopi or tea ring | Wipe. | Wipe with mild soap. Use coasters from day one. |
| Cleaners to avoid | Scouring pads and harsh abrasives. | Vinegar, lemon, bleach and anything "multi-surface" that is acidic. |
Poultice method for oil stains on marble: US General Services Administration, historic preservation technical procedures.
Sintered stone's weakness is impact, not stains. The slab is hard but brittle, so a sharp knock on a corner from a chair back, a dropped pot or a child's toy can take a chip out of the edge. On many sintered tops the marble pattern is printed on the surface rather than running through the slab, so a chip shows plain stone underneath.
Three things reduce the risk: rounded corners, a thicker slab (ask the shop how thick it is; thin slabs chip more easily), and lifting the table rather than dragging it.

You choose rounded or square corners on the product page. Rounded corners are less prone to chipping and gentler around small children. Black or gold stand, 1.6m to 2m, and the 1.6m is in ready stock.
From S$899 View the LacasaTo be fair to sintered stone: none of the owners on the HardwareZone thread we read reported a chip, including one who has used theirs for more than five years. That is a small sample, not proof either way.
Back to the price clue. Natural marble is quarried, cut and polished, and a 1.6m slab of it is not cheap. A table sold with a marble top at a lower price than the sintered version is worth a question. There are three things a shop might mean by "marble":
You can narrow it down in a showroom:
Allow about 60cm of table edge per person, and about 90cm between the table and the wall so chairs can pull out. That means the room needs the table's length plus 1.8m one way, and its width plus 1.8m the other. A 1.6m by 80cm table needs a dining area of about 3.4m by 2.6m to seat six comfortably.
Sizes
How many each length seats
Seating for our stone dining tables. Space needed assumes a 90cm wide top.
| Length | Seats | Dining area needed |
|---|---|---|
| 1.4m | 4, or 6 at a squeeze | About 3.2m × 2.7m |
| 1.6m | 6 | About 3.4m × 2.6m to 2.7m |
| 1.8m | 6 | About 3.6m × 2.7m |
| 2m | 6 to 8 | About 3.8m × 2.7m |
A 1.8m or 2m top also has to fit in your lift. Check it with our HDB lift guide before you order.
Can't decide? Choose a table that comes in both and see the two tops side by side at our showroom.



The same choice comes up for coffee tables, where spills are rarer but feet and mugs are not: see sintered stone coffee tables and marble coffee tables.
See both tops side by side at our showroom.
Open Fridays and Saturdays 12pm to 7pm, other days by appointment. WhatsApp us first to check which tables are on display.
Mega@Woodlands, 39 Woodlands Close, #08-66